Walnut Rolls

Name: Walnut Rolls
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Slovak
Ingredients: 300 g All-purpose flour; 250 g Cera; štipka Salt; 11 PL Drinking water; 300 g Walnuts; 1-2 dl Semi-skimmed milk; 2 PL Biscuits; 1 PL Rum

60 min

Medium

6 portions

(4.0 / 5 from 2 votes)

Preparation 60 min

Difficulty Medium

Portions 6

Views 4259x

Author

Jana Szabó

90 recipes

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Ingredients

300 g All-purpose flour
250 g Cera
pinch Salt
11 tbsp Drinking water
300 g Walnuts
ground
1-2 dl Semi-skimmed milk
2 tbsp Biscuits
crushed
1 tbsp Rum

Instructions

Mix flour, butter, a pinch of salt, and cold water to make a dough, roll it out into a rectangle shape, and cut into strips.

Spread the prepared walnut filling over the entire length of the strips - heat some milk with sugar, add walnuts, let it simmer, add sponge cake crumbs, and a bit of rum.

Roll each strip with the filling into a small roll.

Press the rolls at the places where you will cut them using a spoon handle.

Shape the cut rolls into crescents and place them on a baking sheet lined with parchment paper. Brush each crescent with beaten egg. Bake at 180 °C.