Rafaelo cake for every occasion :) It will delight every coconut and vanilla lover
Preparation
65 min
Difficulty
Easy
Portions
8
Views
5289x
Ingredients
Instructions
1
Whisk the egg whites until stiff peaks form. Gently add sugar to it. In another bowl, mix flour and 3/4 grated coconut and slowly add the egg whites. Gently fold in with a whisk. Pour the batter into a greased and floured round pan. Bake in a preheated oven at 180°C for 20 minutes.
2
Prepare the cream. Cook the pudding according to the instructions, adding the gelatin directly to the milk and mixing well. Cook the pudding until thickened. Stir in the butter while hot.
3
Spread the cream over the baked dough, sprinkle with the remaining coconut and let it cool, preferably overnight.
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Quick Info
Preparation
65 min
Difficulty
Easy
Portions
8
Views
5289x
