Excellent cupcake zucchini cake with coconut.
Preparation
60 min
Difficulty
Easy
Portions
10
Views
29823x
Ingredients
Instructions
1
Mix sugar with zucchini, gradually add the remaining ingredients.
2
Bake on a greased and floured baking sheet. 40 times 30 cm.
3
After cooling, spread with jam, I used apricot. Drizzle with chocolate icing and sprinkle with shredded coconut.
4
Apples can be used instead of zucchini. Good taste.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
10
Views
29823x
