Naively, I thought I would still decorate it with whipped cream on top, but no, Your Majesty. Someone took a bite out of it while still in the mold, so there will be no decoration...
Preparation
50 min
Difficulty
Easy
Portions
8
Views
8792x
Ingredients
Instructions
1
Use 3 large glasses of apple or pear compote, it's up to you. Pour the compotes into a pot, mix in the pudding powder and cook a thick puree. You can season it with ground cinnamon or lemon juice.
2
It's good to grease the cake pan with oil or line it with plastic wrap.
3
On the bottom of the cake pan (I have a diameter of 23cm), lay a layer of ladyfingers, pour some hot apple puree, then lay another layer of ladyfingers and pour apple mixture again, and so on...
4
Let it set in the fridge, preferably overnight, and then you can decorate it with whipped cream.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
8
Views
8792x
