Preparation
90 min
Difficulty
Medium
Portions
10
Views
4909x
Ingredients
Instructions
1
Sponge cake
Mix egg yolks with powdered sugar, add stiff egg whites and flour. Spread the mixture on a baking sheet lined with parchment paper and bake at 180 degrees. Cream: Cook milk with flour until thickened, let it cool. Beat butter with sugar until fluffy. Gradually add the cooled mixture to the beaten butter and finally add lemon juice. Glaze: Mix everything together and pour over the cake.
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Quick Info
Preparation
90 min
Difficulty
Medium
Portions
10
Views
4909x
