Preparation
45 min
Difficulty
Easy
Portions
10
Views
6153x
Ingredients
Instructions
1
Beat the eggs with sugar until fluffy, add semolina, oil, and sifted flour with baking powder. Mix everything well and bake in a preheated oven at 180°C for about 15 - 20 minutes. Pour a few spoonfuls of coffee, which we brewed and mixed with rum or amaretto, over the cooled dough.
2
Whip the whipping cream in a bowl, add gelatin, and gently fold in the caramel sauce.
3
Spread the cream on the dough. Place long ladyfingers dipped in coffee on top and spread the remaining cream on top. Decorate with grated chocolate and place the finished cake in the fridge for a couple of hours.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
10
Views
6153x
