Preparation
60 min
Difficulty
Easy
Portions
6
Views
6079x
Ingredients
Instructions
1
1. Mix everything together with two tbsp jam. Bake at 170°C for about 30 minutes. After baking, spread jam and melted hot chocolate on the cake.
2
2. Melt the chocolate in a water bath with a tablespoon of sugar and a few drops of oil for shine.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
6
Views
6079x
