Preparation
50 min
Difficulty
Easy
Portions
10
Views
7998x
Ingredients
Instructions
1
In a bowl, whisk eggs with sugar using a hand electric mixer, add oil, then mix in beer and a mixture of flour, cocoa, and baking powder using a whisk. Mix thoroughly and pour into a smaller deep baking tray (I use a 32x22cm pan) and bake for about 30 minutes at 170 degrees. Let it cool completely and then drizzle with icing and decorate with melted chocolate.
2
Icing
Pour the contents of both sachets into a bowl, add 6 tablespoons of milk and mix until smooth. Immediately pour over the cake. Note: Do not grease with cream or jam, the icing would dry out and not hold on the cake!
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
10
Views
7998x
