Preparation
45 min
Difficulty
Easy
Portions
6
Views
5696x
Ingredients
Instructions
1
In a bowl, whisk the eggs with granulated and vanilla sugar, add oil, then mix in grated and slightly squeezed zucchini, flour with baking powder, and finally beaten egg whites with a pinch of salt and a tablespoon of powdered sugar. You can also add a tablespoon of coconut flavoring if desired. Pour the batter into a buttered and floured large baking sheet (42x32cm) and bake for about 30 minutes at 170 degrees.
2
While still warm, spread jam on the dough (today I used homemade strawberry jam) and after cooling, spread a mixture of sour cream and vanilla sugar on top.
3
This cake is also excellent with just a chocolate glaze on top.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
6
Views
5696x
