Sweets

Linzer Cookies

50 min
Easy
10 portions
(4.4 / 5 from 5 votes)
Preparation 50 min
Difficulty Easy
Portions 10
Views 7838x

Ingredients

Instructions

1

Sift the flour, mix with other ingredients, and knead the dough. Let it rest in the fridge for an hour or two. After resting, roll out the dough to about 3mm thickness and cut out cookies. Bake in the oven at 200°C for about 15 minutes.

2

Once baked, spread jam or preserves on the cookies and sandwich them together. Decorate according to your own imagination.

Comments (1)

Comments are displayed in the original language
Peter Lauf
Fajné :)