Preparation
50 min
Difficulty
Easy
Portions
1
Views
13947x
Ingredients
Instructions
1
Mix all ingredients for the dough. (Egg yolks with sugar, add plain flour with baking powder and cocoa, add beaten egg whites, oil and milk and a pinch of salt. Pour the dough onto a greased and floured baking sheet. Bake at 180°C for about 30 minutes.
2
In a pot, mix yogurt with water, add vanilla pudding powder and cook a thick porridge.
3
Mix butter with powdered sugar into the cooled porridge.
4
Layer the finished cream on the baked and cooled crust and sprinkle with grated chocolate.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
1
Views
13947x
