As a tourist, I love muffins. They are such a practical cake that I can just pack in a bag without breaking on the way.
Ingredients
Instructions
1
In a bowl, whisk sugar, vanilla sugar, and egg. Add oil, milk, and mix. Then add sifted flour and baking powder. Finally, fill the muffin cups with this batter. We can fill almost to the top. If using paper cups, use 2-3 cups together to prevent the batter from overflowing.
2
In the batter, you can add pieces of chocolate, nuts, fruit, or jam according to taste. I like chocolate, so I add a spoon of cocoa and chocolate pieces to the batter. Bake the muffins in a preheated oven at 150°C for 25 - 30 minutes.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
20
Views
4005x