Whenever I hear that there are pancakes somewhere, I would run there and eat them all. Pancakes are one of my favorite treats.
Ingredients
Instructions
1
Mix smooth flour with a pinch of salt, milk, and two eggs to create a proper thick mixture suitable for pancakes. (The mixture should not be too thin or too thick, just right for pancakes.
2
Pour about one small ladle of pancake batter onto a hot pan with oil. Cook on both sides until golden brown.
3
Spread your favorite filling on the cooked pancakes according to taste. Personally, I spread raspberry jam on pancakes, place pieces of apricot, roll the pancakes, drizzle with melted chocolate, and top with whipped cream.
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
5158x
