Ingredients
Instructions
1
Whisk the yolks with sugar by hand over a double boiler. Remove from heat and continue whisking for about 3 minutes.
2
Add whipped egg whites from 2 eggs to the whisked yolks, along with whipped cream and vanilla sugar.
3
Pour the vanilla mixture into a container and place it in the freezer for at least 2 hours.
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Quick Info
Preparation
20 min
Difficulty
Easy
Portions
2
Views
6730x
