Pudding Delight with Puff Pastry and Ladyfingers

Name: Pudding Delight with Puff Pastry and Ladyfingers
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Slovak
Ingredients: 1 balenie Puff Pastry; 1 balenie Biscuits; 2 balenie Peach Compote; 3 balenie Vanilla Pudding; 4 PL Granulated sugar; 1 PL Powdered Sugar; 1 Milk

45 min

Easy

8 portions

(4.1 / 5 from 9 votes)

Pudding Delight with Puff Pastry and Ladyfingers

Preparation 45 min

Difficulty Easy

Portions 8

Views 31088x

Author

Peter Lauf

180 recipes

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Ingredients

1 pack Puff Pastry
1 pack Biscuits
2 pack Peach Compote
3 pack Vanilla Pudding
4 tbsp Granulated sugar
1 tbsp Powdered Sugar
for sprinkling
Milk

Instructions

Divide the puff pastry into two equal halves and roll out on a smooth surface to the size of the baking sheet.

Place parchment paper on the baking sheet and place the pastry sheet on it. Arrange ladyfingers on top and then peaches.

Dissolve sugar and pudding powders in milk according to the pudding instructions. Cook the pudding and pour it warm over the arranged peaches.

Immediately after, you can place the second layer of pastry on the pudding and bake in the oven at 180°C until golden. Let the cake cool after baking and sprinkle with powdered sugar. It's delicious :) Enjoy your meal!