Preparation
50 min
Difficulty
Easy
Portions
4
Views
7232x
Ingredients
Instructions
1
Wash the apples, cut them in half, remove the core, and slice them thinly. Place them in a bowl with water and a bit of lemon juice. Heat them in the microwave for 3 minutes, just to soften slightly. Drain, let cool.
2
Roll out the puff pastry, cut into 8 strips. Brush them with jam slightly diluted with hot water. Start placing apple slices on the edge, overlapping like a comb, one over the other along the edge of the pastry. Sprinkle with cinnamon or cinnamon sugar. Fold the other half of the pastry over them and roll up. Create a rose shape and place in a muffin tin or paper cups.
3
Bake for about 30 - 40 minutes at 200°C. Dust with sugar before serving.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
4
Views
7232x
