Preparation
55 min
Difficulty
Easy
Portions
8
Views
6670x
Ingredients
Instructions
1
Mix eggs with granulated sugar using a mixer, add milk and oil. In a bowl, mix gingerbread powder and flour mixture and manually stir into a thin batter.
2
Pour the batter onto a greased and floured baking sheet. For the topping, mix powdered sugar and coconut flour. Sprinkle the raw batter on the baking sheet evenly with this mixture. Place in a preheated oven at 170°C for 30-35 minutes (coconut will slightly brown).
3
Evenly pour whipped cream over the baked (still hot) cake. Let the cake cool and soak up the cream. Sprinkle chocolate on top.
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Quick Info
Preparation
55 min
Difficulty
Easy
Portions
8
Views
6670x
