Yogurt Fruit Soft Cake

Name: Yogurt Fruit Soft Cake
Prep time: 75 min
Total time: 75 min
Yield: 8
Cuisine: Slovak
Ingredients: 4 KS Egg; 100 g Granulated sugar; 1 balenie Vanilla Sugar; 60 g Cornstarch; 1 balíček Baking powder; 350 g White yogurt; Powdered Sugar; Fruit

75 min

Easy

8 portions

(4.0 / 5 from 3 votes)

Delicious and very moist fruit cake. Simple yet so great. Try it and see for yourself :) Not only kids love it

Preparation 75 min

Difficulty Easy

Portions 8

Views 4602x

Author

Lenka Sivakova

74 recipes

Profile

Ingredients

4 Eggs Egg
100 g Granulated sugar
1 packet Vanilla Sugar
60 g Cornstarch
1 packet Baking powder
350 g White yogurt
Powdered Sugar
for sprinkling
Fruit
to taste

Instructions

Whisk egg whites into a foam with 100 g granulated sugar and 1 vanilla sugar. Add 60 g cornstarch, 1 packet of baking powder, and 350g white yogurt.

Whisk egg whites with a pinch of salt until stiff peaks form and gently fold in. Bake in a 20 cm cake tin with a baking paper base for 55 minutes at 170 degrees Celsius with ventilation.

On top, spread yogurt with vanilla sugar, fruit, and powdered sugar. The cake is juicy and moist.