These snails or nests will fill your whole house with aroma. They will also delight your taste buds ;)
Preparation
90 min
Difficulty
Easy
Portions
10
Views
4862x
Ingredients
Instructions
1
Warm up the milk, mix in the yeast and sugar. Let the yeast rise. Pour it into sifted flour, add the egg, a pinch of salt, and melted butter. Knead the dough and let it rise.
2
Take the risen dough out of the bowl onto a board, roll it out and spread with the prepared filling. Prepare the filling by mixing melted butter with ground cinnamon.
3
Roll the dough into a log, cut into about 2cm snails and place on a baking sheet lined with parchment paper. Let it rise for another 15 minutes. Just before baking, brush with warm milk and place in a preheated oven.
4
Bake at 180°C for about 10 - 15 minutes.
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Quick Info
Preparation
90 min
Difficulty
Easy
Portions
10
Views
4862x
