Tasty and simple gingerbread slices for cool autumn evenings
Ingredients
Instructions
1
In a bowl, add all dry ingredients (first flour, then powdered sugar, gingerbread spice, vanilla sugar, 3 tbsp cocoa) and mix. Add eggs, oil, and milk and finally add 3 tbsp currant or blueberry jam.
2
Mix everything together and bake in a preheated oven at 180-200 degrees Celsius.
3
After baking, while still hot, brush the gingerbread with the remaining jam. Gingerbread slices are ready. Make a chocolate glaze from Cera and cooking chocolate, but you can also enjoy them without the glaze. Enjoy!
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
0
Views
4766x
