Preparation
60 min
Difficulty
Medium
Portions
16
Views
6207x
Ingredients
Instructions
1
Prepare the bubble cake as follows: In a bowl, mix crystal sugar with eggs. Mix well for at least 5 minutes with a mixer.
2
Add vanilla pudding, vanilla sugar, and milk. Mix well. Slowly add flour and baking powder. Finally, add oil and mix.
3
Pour the batter onto a buttered and floured baking sheet. Arrange red currants on the batter. Bake for 40-45 minutes at 200°C.
4
Serve the finished bubble cake with a cup of coffee.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
16
Views
6207x
