Preparation
60 min
Difficulty
Medium
Portions
6
Views
4200x
Ingredients
Instructions
1
Mix everything in a bowl and let it rest for about 20 minutes.
2
Then shape small balls with wet hands, about the size of a ping pong ball.
3
Lightly coat in plain flour and place in boiling salted water, lift from the bottom and cook for about 5 minutes.
4
Serve on a plate with a mixture of soft quark, sour cream, vanilla, and powdered sugar.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
6
Views
4200x
