Preparation
60 min
Difficulty
Hard
Portions
8
Views
6283x
Ingredients
Instructions
1
For two crusts
Beat egg yolks with sugar until thick foam, beat egg whites with a pinch of salt and 1 tablespoon of sugar and gradually add to the egg yolk mixture along with flour.
2
Bake at about 10 minutes at 200 degrees Celsius. Stick both plates together after baking with jam, prick the top red one with a skewer and pour over the punch mixture.
3
Then spread jam again and roll up.
4
Cover with lemon icing
juice from 1 lemon, 1 tablespoon of rum, powdered sugar.
5
Then pour chocolate and let it set in the refrigerator.
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Quick Info
Preparation
60 min
Difficulty
Hard
Portions
8
Views
6283x
