Moravanka

Name: Moravanka
Prep time: 25 min
Total time: 25 min
Yield: 0
Cuisine: Slovak
Ingredients: 50 g Gelatin; 5 KS Egg; 300 g Fine salami; 1 KS Mayonnaise; 1 PL Vegeta; 1 KS Moravanka

25 min

Easy

0 portions

(4.5 / 5 from 2 votes)

Homemade Moravanka

Preparation 25 min

Difficulty Easy

Portions 0

Views 5308x

Author

Zuzka Bátorová

1 recipes

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Ingredients

50 g Gelatin
5 pcs Egg
hard-boiled
300 g Fine salami
dietary
1 pcs Mayonnaise
1 tbsp Vegeta
1 pcs Moravanka
fruit preserve, available in almost every store

Instructions

Finely chop the salami and eggs. Drain the Moravanka, chop the thick part into smaller pieces, and set the brine aside in a pot.

Add water to the brine in the pot to make a total volume of 4 dl. Then add gelatin and Vegeta and simmer over low heat.

The temperature must not exceed 50 degrees (if you dip your finger in, it should not burn you to the point where you can't stand it).

Once the gelatin dissolves and we have a homogeneous solution, pour it into a container with salami, Moravanka, eggs, and mayonnaise. Mix everything together and then pour it into molds where you want it to set. Ready to eat in 2-3 hours.