Thoroughly wash the fresh iceberg lettuce under running water. Let it drain for at least 5 minutes. Then tear it into smaller pieces.

Boil the eggs hard in salted water for 8 minutes. Let them cool and chop them into small cubes.

Cut the cucumber, tomatoes, and mozzarella into equally small cubes as the eggs.

Place torn lettuce, chopped vegetables with eggs and mozzarella in a deep plate. Season with sea salt and drizzle with homemade French dressing.

Mix ketchup and mayonnaise thoroughly. Add milk, lemon juice, sugar, and mix with a blender. If the dressing seems thick, add more milk.

This quick and healthy salad is served with fresh bread or toast. Enjoy your meal!

Fresh Vegetable Salad with French Dressing