Penne with Cheese Sauce

Name: Penne with Cheese Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 balenie Penne; 3 KS Chicken Breasts; 250 ml Cooking cream; 1 balenie Cream Cheese; 2 KS Processed cheese; 1 Konzerva Corn; Sunflower Oil; 3 ČL Basil; 3 strúčik Garlic

30 min

Easy

4 portions

(4.8 / 5 from 4 votes)

Preparation 30 min

Difficulty Easy

Portions 4

Views 32338x

Author

Jana Szabó

90 recipes

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Ingredients

1 pack Penne
3 pcs Chicken Breasts
250 ml Cooking cream
1 pack Cream Cheese
2 tbsp Processed cheese
1 can Corn
Sunflower Oil
3 tsp Basil
dried
3 cloves Garlic

Instructions

Cut the meat into cubes and sauté in oil until browned. Add corn, crushed garlic, salt, and pepper, pour in a little water, and simmer until tender.

Add processed cheese and cheese spread, stir until melted. Pour in cream and let it simmer. If the sauce is thin, add some grated Edam cheese; if thick, thin with milk. Finally, add basil.

Cook the pasta according to the package instructions.