Farfalle with Creamy Broccoli Sauce

Name: Farfalle with Creamy Broccoli Sauce
Prep time: 60 min
Total time: 60 min
Yield: 2
Cuisine: Slovak
Ingredients: 1/2 balenie Farfalle; miska Broccoli; 1 balenie Processed cheese; 2 KS Processed cheese; 500 ml Cooking cream; štipka Salt; štipka Black pepper; 3 strúčik Garlic; 200 g Brick Cheese (Eidam)

60 min

Medium

2 portions

(4.5 / 5 from 2 votes)

Preparation 60 min

Difficulty Medium

Portions 2

Views 7048x

Author

Jana Szabó

90 recipes

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Ingredients

1/2 pack Farfalle
bowl Broccoli
frozen
1 pack Processed cheese
2 tbsp Processed cheese
slices
500 ml Cooking cream
pinch Salt
pinch Black pepper
ground
3 clove Garlic
200 g Brick Cheese (Eidam)

Instructions

Cook the pasta in salted water and drain. Cook the broccoli in salted water until soft and drain.

Pour cream, cheeses into a pot and melt over heat. When it starts to boil, add crushed garlic, shredded edam cheese, broccoli, season with salt and pepper.

Let it simmer for 10 minutes, serve with pasta.