Simple, tasty, quick, and slightly unconventional Cuttlefish Spaghetti. You will really enjoy these black spaghetti. Traditional Italian cuisine
Preparation
20 min
Difficulty
Easy
Portions
2
Views
8380x
Ingredients
Instructions
1
Cook the cuttlefish spaghetti in salty boiling water for about 8 minutes. Meanwhile, heat olive oil in a pan, fry sliced garlic.
2
Add halved cherry tomatoes, salt, ground black pepper. Sauté for 3-5 minutes.
3
Add the cooked spaghetti to the pan and toss.
4
Finally, add arugula. Done
-) Enjoy your meal
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Quick Info
Preparation
20 min
Difficulty
Easy
Portions
2
Views
8380x
