Beloved bryndzové halušky
Preparation
45 min
Difficulty
Medium
Portions
4
Views
6877x
Ingredients
Instructions
1
Peel, wash, and finely grate the potatoes.
2
Add flour, egg, salt, and a little water. Mix everything together to form a dough.
3
Place the dough into boiling salted water using a halušky maker.
4
Once they float, remove them and mix in the bryndza while still hot.
5
I also add sour cream and fried bacon.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
4
Views
6877x
