Baked Gnocchi with Four Types of Cheese

Name: Baked Gnocchi with Four Types of Cheese
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Slovak
Ingredients: 500 g Gnocchi; Oil; 100 g Blue Cheese; 100 g Cheese; 100 g Brick Cheese (Eidam); 100 g Camembert cheese; 1 KS Sausage

30 min

Easy

3 portions

(4.0 / 5 from 3 votes)

Preparation 30 min

Difficulty Easy

Portions 3

Views 5740x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

500 g Gnocchi
Oil
as needed
100 g Blue Cheese
100 g Cheese
Eidam
100 g Brick Cheese (Eidam)
100 g Camembert cheese
1 pc Sausage

Instructions

I use classic gnocchi as a semi-finished product (i.e., vacuum-packed plastic tray 500g, not frozen). I don't cook them as instructed, but sauté them in a pan with butter until golden brown. Then transfer to a baking dish.

Grate Niva cheese, smoked Eidam, classic Eidam, and slice Camembert (or Hermelin) and some good sausage. Mix everything with gnocchi and bake in the oven until golden brown.

Mix everything with gnocchi and bake in the oven until golden brown.