Preparation
90 min
Difficulty
Medium
Portions
6
Views
9496x
Ingredients
Instructions
1
1. Crumble the yeast into moistened milk, water, and sugar.
2
2. Pour the prepared yeast mixture into sifted flour with salt. Let it ferment for about 3/4 hour in a warm place.
3
3. Place the dough on a floured board, divide it into 16 pieces.
4
4. Transfer to an oiled tray and let it ferment a little longer.
5
5. Heat a large amount of oil and stretch the pieces into circles by hand and place them in the oil.
6
6. Bake on both sides until golden brown.
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Quick Info
Preparation
90 min
Difficulty
Medium
Portions
6
Views
9496x
