Beetroot Pancakes with Ricotta

Ingredients

• 4 pcs Beetroot
  cooked
• 1/2 tsp Salt
  to taste
• 2 pinch Marjoram
• 1 pinch Caraway seeds
• 2 clove Garlic
• 2 tbsp All-Purpose Flour
  all-purpose
• 1 pcs Egg
• 200 g Ricotta Cheese
• 1 cup Sour cream
• 1/2 tsp Salt
  to taste
• 1/2 tsp Dried garlic