Spinach Stew with Egg

Name: Spinach Stew with Egg
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 Kg Spinach; 2 PL All-purpose flour; 1 dl Oil; 2 ČL Salt; 250 ml Cooking cream; 3 strúčik Garlic

60 min

Easy

4 portions

(4.5 / 5 from 4 votes)

Vegetarian delight :)

Preparation 60 min

Difficulty Easy

Portions 4

Views 13213x

Author

Jana Szabó

90 recipes

Profile

Ingredients

1 Kg Spinach
frozen
2 Tbsp All-purpose flour
1 dl Oil
approx
2 tsp Salt
250 ml Cooking cream
3 cloves Garlic

Instructions

I fried 2 tablespoons of plain flour in oil, added thawed spinach puree, stirred, added two teaspoons of salt, three cloves of crushed garlic, poured in cooking cream, let it simmer while stirring constantly.

Now I just seasoned it, if it's thick, thin it with milk.

Side dish boiled potatoes and hard-boiled egg or poached egg ????