Baked Fusilli with Broccoli and Sherry Tomatoes

Name: Baked Fusilli with Broccoli and Sherry Tomatoes
Prep time: 60 min
Total time: 60 min
Yield: 5
Cuisine: Slovak
Ingredients: 500 g Fusilli; 2 KS Broccoli; 1 balenie Cherry tomatoes; 250 g Brick Cheese (Eidam); 1 ČL Ground black pepper; 1 ČL Salt

60 min

Easy

5 portions

(4.8 / 5 from 4 votes)

Baked Fusilli with Broccoli and Sherry Tomatoes

Preparation 60 min

Difficulty Easy

Portions 5

Views 6128x

Author

Jana Szabó

90 recipes

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Ingredients

500 g Fusilli
2 pcs Broccoli
1 pack Cherry tomatoes
250 g Brick Cheese (Eidam)
1 tsp Ground black pepper
to taste
1 tsp Salt
to taste

Instructions

I cooked the pasta, rinsed it with cold water, tore 2 heads of broccoli into florets, cooked in salted water until tender, halved the sherry tomatoes, mixed in a baking dish: pasta, broccoli, sherry, and half of the grated edam cheese, whisked 33% cream, 2 egg yolks, salt, pepper ... and poured over the pasta. Grated the remaining edam cheese on top and baked at 180°C for 30 minutes