Today roasted vegetables❣ (carrot, parsley, and celery) with tofu cheese
Preparation
30 min
Difficulty
Easy
Portions
2
Views
6311x
Ingredients
Instructions
1
Clean and wash all the vegetables under running water. Dry and cut into sticks, drizzle with olive oil, sprinkle with 1 tsp ground paprika, 1 tsp salt, 1 tsp turmeric, a pinch of black pepper, 3 crushed garlic cloves, and finally add 100g grated parmesan. Mix everything well (place on a baking sheet with parchment paper) and bake in a preheated oven at 180 degrees for about 50 minutes. For the tofu cheese, I used the same marinade (just omitted parmesan) and baked at 180 degrees for 20 minutes.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
30 min
Difficulty
Easy
Portions
2
Views
6311x
