It is a vegetarian version of schnitzels but will definitely please everyone.
Preparation
30 min
Difficulty
Easy
Portions
2
Views
7407x
Ingredients
Instructions
1
Two older buns diced, sprinkled with milk, added fried onion, parsley, 2 eggs and grated cheese (I used smoked, about 4 slices), then shaped into patties and baked in a preheated oven. (on parchment paper)
2
Peeled potatoes diced and boiled. Then sautéed and poured over finely chopped onion with melted butter and added to the potatoes. Of course, mix the mixture. Season with salt to taste. Enjoy :)
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
2
Views
7407x