Steamed Dumplings with Jam Filling

Name: Steamed Dumplings with Jam Filling
Prep time: 60 min
Total time: 60 min
Yield: 5
Cuisine: Slovak
Ingredients: 3 PL Granulated sugar; 1 KS Yeast; Jam; 10 g Butter; 400 ml Semi-skimmed milk; 500 g All-Purpose Flour; 1 štipka Salt; 1 KS Chicken egg

60 min

Easy

5 portions

(4.4 / 5 from 9 votes)

Preparation 60 min

Difficulty Easy

Portions 5

Views 11555x

Author

Deni

117 recipes

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Ingredients

3 cup Granulated sugar
1 packet Yeast
Jam
to taste
10 g Butter
400 ml Semi-skimmed milk
500 g All-Purpose Flour
1 pinch Salt
1 egg Chicken egg

Instructions

In a bowl, combine flour, sugar, yeast, and a pinch of salt. Mix well, add the egg, pour in the milk, and knead the dough.

Place the kneaded dough in a bowl, dust with a little flour, cover, and let it rest in a warm place for about half an hour or until it doubles in size.

Roll out the risen dough on a floured surface.

Place dollops of jam on the dough about 3 cm apart. Use thick jam to prevent leaking during steaming.

Wrap the jam in the dough and shape into small dumplings.

Steam the dumplings covered for 8 to 10 minutes.

Drizzle the cooked dumplings with melted butter and sprinkle with poppy seeds mixed with powdered sugar, or cocoa powder or grated coconut according to taste.