Name: Curry Risotto with Vegetables
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 300 g Rice; 2 ČL Cardamom; 1 ČL Vegeta; 1/2 KS Zucchini; 100 g Green Beans; 100 g Peas; 1 KS Red bell pepper; 2 KS Carrot; 2 KS Shallot; 100 g Butter; Salt; Ground black pepper; Oil

Instructions

To prepare curry risotto with vegetables: Wash the rice, drain it, and fry it in oil. Add water, curry powder, and vegeta. Cook until the rice is done.

Cut the zucchini, green beans, onion, bell pepper, and carrot into small pieces. Add peas and mix all the vegetables.

Melt butter in a pan and fry the vegetables. Add water, soy sauce, and pepper, and simmer for 10 minutes.

Mix the cooked rice with vegetables. Serve this amazing risotto with freshly grated parmesan. Enjoy!