Homemade Steamed Dumplings

Name: Homemade Steamed Dumplings
Prep time: 80 min
Total time: 80 min
Yield: 3
Cuisine: Slovak
Ingredients: 750 g All-Purpose Flour; 1/2 PL Salt; 3/4 dl Oil; 1 KS Egg; 1 PL Granulated sugar; 1 kocka Yeast; 400-450 ml Milk

80 min

Medium

3 portions

(4.3 / 5 from 4 votes)

Preparation 80 min

Difficulty Medium

Portions 3

Views 9900x

Author

Lenka Sivakova

74 recipes

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Ingredients

750 g All-Purpose Flour
1/2 Tbsp Salt
3/4 dl Oil
1 Egg Egg
1 Tbsp Granulated sugar
1 cube Yeast
400-450 ml Milk

Instructions

Prepare the amazing steamed dumplings like this: Make a sponge from half of the milk, yeast, and sugar. When it rises, add it to the remaining ingredients.

Knead the stiff dough and let it rise in a warm place for 45 minutes.

Then divide the dough into 3 parts and shape the dumplings. Let them rest for 15 minutes and steam each piece for 20 minutes.

Poke the finished dumplings with a skewer and lightly brush with oil.