Preparation
60 min
Difficulty
Medium
Portions
4
Views
6773x
Ingredients
Instructions
1
I made a light roux with butter and added broth.
2
I boiled it and added soaked dried mushrooms along with the water.
3
Especially pan-fried brown champignons, lightly salted and seasoned, and added to the pot.
4
Added diced potatoes and cooked everything together.
5
Thickened with cream, added fresh unchopped dill, sugar to taste, and seasoned with vinegar. Good taste!
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
6773x
