Preparation
45 min
Difficulty
Medium
Portions
4
Views
6815x
Ingredients
Instructions
1
To prepare the cauliflower-zucchini ragout, sauté chopped onion in oil, add crumbled cauliflower and sliced zucchini.
2
Sauté lightly, add water, and then add salt, pepper, marjoram, sweet paprika, and soy sauce.
3
Add more water to the vegetables and cook for another 5 minutes until crispy.
4
Finally, sprinkle with cornstarch and the ragout is ready.
5
You can serve it with sausages from Lunter - just heat them in a pan. Tastes good, even though some people avoid it. Enjoy!
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
4
Views
6815x
