Preparation
60 min
Difficulty
Medium
Portions
6
Views
10872x
Ingredients
Instructions
1
Wash the chicken breasts and cut them into cubes.
2
Fry the meat with Chinese seasoning in oil for about 10 minutes.
3
Add a little water and continue frying. Add sliced green beans, red bell pepper, and pineapple. Sauté for 5 minutes.
4
Add diluted Chinese sauce in water to the mixture. Simmer for about 10 minutes.
5
Serve the finished sauce with meat with various side dishes.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
6
Views
10872x
