Preparation
60 min
Difficulty
Easy
Portions
4
Views
5371x
Ingredients
Instructions
1
Cut the chicken breasts in half, pound them thinly, spread mustard, place a slice of ham and half a slice of cheese, roll them up and secure with a toothpick. Fry in oil until golden brown, then bake in the oven covered with water or broth (I use beef broth) at 180°C for about an hour.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
5371x
