Meat Dishes

Chicken Medallions with Spicy Sauce and Rice

50 min
Easy
4 portions
(4.5 / 5 from 11 votes)
Chicken Medallions with Spicy Sauce and Rice
Preparation 50 min
Difficulty Easy
Portions 4
Views 52313x
Author
Peter Lauf

180 recipes

Profile

Ingredients

Instructions

1

Sauté onion with garlic in oil, add chicken breasts sliced into medallions and let it cook.

2

Add salt, pepper, Worcestershire sauce, two tablespoons of ajvar, devil's pepper, and sauté.

3

Finally, add cream and let it simmer.

4

Serve with rice. Enjoy!

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Peter Lauf
Author
Peter Lauf

180 recipes

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Quick Info
Preparation 50 min
Difficulty Easy
Portions 4
Views 52313x
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