Preparation
30 min
Difficulty
Easy
Portions
2
Views
28193x
Ingredients
Instructions
1
Unroll the parenica, place ham on top, and roll it back up. Secure with a toothpick at the end. Can be sliced into portions. Coat in breadcrumbs, flour, egg, breadcrumbs, and fry in heated oil.
2
Serve with potatoes, fries, vegetables.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
2
Views
28193x
