Preparation
30 min
Difficulty
Easy
Portions
4
Views
8576x
Ingredients
Instructions
1
1. Season the meat, add salt, paprika, egg, mustard, and marjoram and mix well. Incorporate some plain flour. Shape into small sausages, coat with plain flour, and fry in a pan.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
8576x
