Pork with Peas and Rice

Ingredients

• 2 tbsp Sunflower Oil
• 500 g Pork Shoulder
• 1 pc Onion
• 3 tsp Sweet red paprika
• pinch Salt
• pinch Ground black pepper
• 1 can Tomato puree
  small
• 1 can Peas
  small
• 200 g Brick Cheese (Eidam)
  for sprinkling
• 2-3 tbsp All-purpose flour
  for thickening
• 1 pack Rice