Meat Dishes

Baked Chicken Steaks with Green Beans

60 min
Easy
4 portions
(4.7 / 5 from 3 votes)
Preparation 60 min
Difficulty Easy
Portions 4
Views 7064x
Author
Jana Szabó

90 recipes


Instructions

1

1. Cut the steaks in half lengthwise, pound them, season with salt and pepper, and fry in a pan for a minute on each side. Soak the green beans in warm water.

2

2. Arrange on an oiled baking sheet and top with green beans and grated cheese.

3

Place in the oven at 180°C until the cheese is melted.

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