Name: Chicken Thighs with Vegetables
Prep time: 90 min
Total time: 90 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Chicken Thighs; 6 strúčik Garlic; 1 balenie Grilling spice; Salt; 2 KS Onion; 250 g Asparagus; trochu Butter; trochu Oil; 2 KS Yellow Bell Pepper; 200 g Baby carrot

Instructions

I washed, sliced, and seasoned the chicken thighs with garlic cloves, salt, and grilling seasoning, then placed them in the oven. I also added a lot of onion rings, drizzled with oil, and water.

Covered with foil, baked at 210 degrees, then uncovered and baked at 190 degrees after an hour.

I blanched the asparagus, then cut it into smaller pieces, placed it on a hot baking tray with a little oil and butter, added sliced yellow pepper and baby carrots from a can. Then served.