Mexican Chicken Sauté with Rice

Name: Mexican Chicken Sauté with Rice
Prep time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Slovak
Ingredients: 600 g Chicken Breasts; 1 KS Onion; 1 ČL Salt; trochu Ground black pepper; 2 PL Tomato puree; 1 ČL Sweet red paprika; 1 Konzerva Corn; 1 Konzerva Red Beans; 1 PL All-purpose flour

50 min

Easy

5 portions

(4.7 / 5 from 11 votes)

Mexican sauté is like they say ... little party in a pan. hehe But seriously now! Excellent and simple Mexican sauté that everyone can handle. Just try it out

Preparation 50 min

Difficulty Easy

Portions 5

Views 21205x

Author

Jana Szabó

90 recipes

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Ingredients

600 g Chicken Breasts
1 pc Onion
1 tsp Salt
to taste
some Ground black pepper
to taste
2 tbsp Tomato puree
1 tsp Sweet red paprika
1 Can Corn
small
1 Can Red Beans
1 tbsp All-purpose flour
for thickening

Instructions

I sautéed onions in oil, added chicken breast, cooked until white, seasoned with a bit of red paprika and 2 tablespoons of tomato paste, poured in some water and simmered for 20 minutes, added corn from a can, red kidney beans from a can simmered for another 10 minutes, added more water and let it boil... thickened with water, flour, and red paprika. Finally, let it boil

Serve with rice or Slovak rice. Enjoy your meal